Grande Réserve Rosé

Grape varieties: Grenache - Tibouren - Syrah - Cinsault - Carignan Soil: Clayey-sandstone Culture: mechanical harvest at night Vinification: 6-hour skin maceration and pressing. Alcoholic fermentation at 15 to 17° Tasting: Coppery pink color with golden nuances. Fine and elegant nose of violet, jasmine, rose petals but also with notes of ripe vine peach, lychee and mango. A gourmet nose with a mouth of old rose and blood orange in the second mouth. A velvety wine with a very nice length. Recommended with… Provençal sea bream, duck breast with cherry compote, quail stuffed with grapes.