Grande Réserve Blanc

Grape varieties: Clairette, Rolle, Ugni-Blanc Vinification: Skin maceration for 3 to 4 hours Pressing. Alcoholic fermentation from 15° to 17°C. Color: gold, green and silver highlights. Nose: Explosion of fruits and flowers on the nose! A complex blend of exotic fruits, passion fruit and a hint of jasmine. Palate: Beautiful balance between freshness and acidity. Lovely complexity, with notes of grapefruit, kumquat and orange zest on the finish. Beautiful and creamy length on the palate. Food and wine pairing: As an aperitif, seafood, fish en papillote, goat cheese. Dessert: almond tart.