Prosecco Oro Brut - Oro Di Valerius

Prosecco D.O.C from Treviso born on a stony soil, made from Glera grape varieties according to the Charmat method.
This method uses the same principles as the Champagne or traditional method with however one difference: the foaming takes place in a stainless steel tank and not in a bottle, by mixing the still wine with yeasts and a fermentation liquor held under high pressure by this autoclave.
A nod to Valerius, senior officer of the very famous VIIIth Legion Augusta who appears to be the first owner and winemaker in Saint Martin, an exceptional land which was offered to him by the Emperor Caesar in -48 BC, in thanks for his high services.