Mont Ventoux small spelt with Nyons olives Y. Reynier 314 ml (jar) - 240 g

These preserves are prepared from small spelt of Mont Ventoux washed, soaked and then cooked as naturally as possible, with water. It is decorated with olive oil and pieces of Nyons olives. Microwave the open jar without its lid for 30 seconds and enjoy. Ingredients: Small spelt (57%), olive oil (13%), onions, basil (11%), garlic (8%), salt, concentrated lemon juice, pepper. Allergens: Small spelt. Nut values. /100g: Energy KJ/Kcal: 874.1/209.6 Fats: 13.31g Of which AGS: 2.1g Carbohydrates: 18.6g Of which sugars: 2.12g Proteins: 3.89g Salt: 1.17g.