Tomato pulp with basil Y. Reynier 314 ml (jar) - 270 g

Tomato pulp with basil: preparation made with fresh tomatoes from Provence that have been selected, washed, trimmed, peeled, and seeded. These tomatoes are transformed into small cubes and combined with a light puree. This preparation is flavoured with a sprig of fresh basil, giving it a very pleasant taste. It is used as a base for any food preparation involving tomatoes. Ingredients: Tomato (98%), salt, basil (1%). Allergens: None. Nut values. /100g: KJ/Kcal energy: 154.1/36.4 Fats: 0.32g Of which AGS: 0g Carbohydrates: 7.1g Of which sugars: 5.95g Proteins: 1.31g Salt: 0.9749g