Zucchini fondue with tomatoes Y. Reynier 327 ml (jar) - 290 g

Zucchini fondue with tomatoes: Provençal dish made with fresh zucchinis from the South of France. They are trimmed, washed, and finely diced into cubes then cooked in olive oil with tomatoes, garlic, and fresh parsley. Depending on preference or the season, heat or warm in a conventional oven or microwave as a main dish. Otherwise, a perfect accompaniment for grilled, roasted, or pan-fried meats and poultry. For a new taste experience, drizzle their pan juices over your sautéed zucchinis in tomato sauce. Ingredients: Zucchini (68%), tomatoes (20%), olive oil (4%), aromatics, salt, modified corn starch, sugar, acidifier: citric acid, spices. Allergens: None. Nut values. /100g: KJ/Kcal energy: 306.5/73.7 Fats: 5.38g Of which AGS: 0.76g Carbohydrates: 5.1g Of which sugars: 4.79g Proteins: 1.25g Salt: 0.92g