Traditional box

Salt grinder and Fleur de Sel from Camargue (110 g)
This is one of the very finest-quality sea salts in the entire world, born of the sun and the wind, produced in the wild nature of the Camargue. Naturally white, unrivalled taste. This fleur de sel is a must to season all your dishes.

Mustard with thyme (140 g)
The wonderful fragrance of thyme brings the Provençal countryside to life. A great mustard to go with grilled meats.

Vinegar with Herbes de Provence (20 cl)
Prepared with distilled vinegar infused with aromatic herbs from Provence, this vinegar beautifully dresses your salads and deglazes sautéed meats.

Confit of fig (150 g)
Made with dark figs from Provence, the perfect accompaniment for foie gras.
Excellent spread on toasted bread at cocktail time or served with cheese, gorgeous with roasted meats such as breast of duck.

INGREDIENTS AND ALLERGENS:

Salt grinder and Fleur de Sel from Camargue (110 g)
Salt, fleur de sel from Camargue.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 0 kcal / 0 kJ
Carbohydrates: 0 g
Sugars: 0 g
Total lipids: 0 g,
Saturated fats: 0 g
Protein: 0 g
Fibre: 0 g
Salt: 100 g
Storage conditions: 25°C away from light in a dry place. Product subject to desiccation

Mustard with thyme (140 g)
Mustard*, 94%, distilled vinegar, thyme 2%. Allergens: mustard/sulphites. Average nutritional facts / Weight ratio for 100 g: Total calories: 150,08 kcal / 624,02 kJ
Total lipids: 10,73 g,
Saturated fats: 0 Carbohydrates: 4,65 g
Sugars: 2,86 g
Protein: 6,10 g
Salt: 0,04 g
Storage conditions: 25°C in a dry place. refrigerate after opening, consume quickly

Vinegar with Herbes de Provence (20 cl)
White wine vinegar, herbes de Provence, contains sulphites.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 2 kcal / 10 kJ
Carbohydrates: 0 g
Sugars: 0 g
Total lipids: 0,1 g,
Saturated fats: 0 g
Protein: 0,3 g
Fibre: 0,1 g
Storage conditions: 25°C away from light in a dry place.

Confit of fig (150 g)
Black figs from Provence (120g figs for 100g finished product), red wine vinegar (sulphites), sugar, mustard seed, 0.6% spices.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 168 kcal / 711 kJ
Carbohydrates: 39,4 g
Sugars: 31,4 g
Total lipids: 0,94 g,
Saturated fats: 0,5 g
Protein: 1,05 g
Salt: 0,01 g
Storage conditions: refrigerate after opening, consume quickly