Grande Réserve AOP Côtes de Provence Blanc CRU CLASSE 2023 Freshness & Deliciousness! Lovely complexity with notes of flowers and citrus fruits with a mineral finish. - 75cl
Cru Classé - Côtes de Provence - 2023 We remember this wine for its complexity and generosity! Rosé wine with a peach color with golden nuances.
Cru Classé - AOP Côtes de Provence - 2022 An ideal wine to accompany your red meats! Grape varieties: Cabernet Sauvignon, Grenache, Syrah, Mourvèdre
Ideal digestive to enhance your end of meals A subtle combination of fresh figs and fig flowers, it enhances the king of Provençal fruits. Artisanal production in keeping with tradition. 100% Provence, 100% artisanal!
Deliciously Provencal! To taste and flavor your cakes Gastronomic lavender picked between 1200 and 1600 m above sea level, it has a discreet nose but its exceptional and subtle flavor makes it the best ally for desserts and the highlight of the best baristas. 50cl 24%Vol.
'Le Trou Provençal' Marc is the alcohol distilled from the grape stalks of the Liquoristerie de Provence. Aged in old oak barrels to soften the 45° alcohol. The slow work of conservation gives it varied aromas of gingerbread, caramelized almond and dried fruits. 50cl 40% vol
An impressive spectrum of flavors and aromas to sublimate the finest palates! Blend of old barrels from Guadeloupe, Guatemala and Venezuela. With a golden yellow color with light amber reflections and some green nuances. Its nose is first dominated by spicy notes, then toasted and vanilla.
A premium Rum! To taste: roundness, opulence and fruitiness (candied fruit & grilled almond) as well as a brioche finish, persistent and original, with a lot of character. 70cl
An exceptional French Vodka! Made from the distillation of grapes to have a very high quality raw material, Ziga-Zaga vodka offers a supple and fresh attack, a long finish, an unequalled finesse, enhanced by a light fruitiness of grapes. 70cl 41%Vol.
Original recipe dating from the 19th century! Family recipe from Maison Archambeaud Frères, a major distillery in Bordeaux, founded in 1820. Passed down for the development of this iconic and unique bitter. Composed of around twenty plants, enhanced by Espelette pepper and without any synthetic aromas. 70cl 17%vol.
Authentic Pastis from Marseille Fresh and pleasant to taste! Inspired by the blue skies of Provence and the Mediterranean, this pastis is made by maceration of green anise, star anise and licorice sticks. Skillfully combined ingredients that allow the drink to retain the traditional taste of pastis, but with a hint of freshness in addition.
Original: Melon and Almond liqueur Aperitive as well as digestive, the Melon and Almond liqueur, consumed on ice or at room temperature can also be served with sparkling water or Prosecco. 50cl 17%Vol.
Digestive and sweet liquor Digestive very popular with women and men The only thyme liqueur 100% made with the maceration of the thyme plant and only using the flowering tops of it, it gives the product incomparable dazzling and aromatic richness. 50cl - 40%Vol.
Traditional anise drink from Provence The Anise of Yesteryear Aqualanca’s recipe is inspired by 18th and 19th century anise liquors. Its incomparable freshness comes from the subtle association of star anise (sweet flavors) with bitter (wormwood ...) and fresh (verbena, dill, peppermint...) plants. 70cl - 45%Vol.
To enchant your aperitifs and cocktails with its fine and light bubbles Exceptional sparkling wine with a slightly straw yellow color with notes of white flowers mixed with those of the Golden apple. 75cl
The joyful taste of Italy! Liqueur originating from the Sorrento peninsula. Aromatic power of fresh citrus fruits. Its light iodized side and a hint of bitterness at the end of the mouth. Its 30° of alcohol allows it to be served at freezing temperature - 50 cl
Gin with a Mediterranean accent! Developed in Provence, it brings together the iodized notes of our great ports of Marseille and Toulon. Drink ideally to be refreshed with a zest of lemon! 70cl 41%Vol.
Artisan whisky from Provence! Unique in the world, maturing in barrels of vin cuit from Provence! From a selection of 8-year-old whiskies, at 76°, from the best Scottish distilleries and previously assembled. Bottle topped with a wild boar (Singlar in Provençal) in homage to the work of the animal sculptor Patrick de Barry. - 70cl
Subtlety of 20 plants Subtlety of 20 plants, combining the 4 main aromatic principles: - Bitter plants (absinthe, wormwood, genepi, tarragon) - Aniseed with sweet fl avours (anise, coriander, fennel, dill) - Balsamic plants (basil, rosemary, angelica) - Peppermint and verbena
Un pastis hors des codes du pastis, mais ancré dans les ports de la Méditerranée !