Mont Ventoux small spelt with Nyons olives and olive oil 314 ml (jar) - 240 g
Zucchini fondue with tomatoes 327 ml (jar) - 290 g
Eggplants sauteed in tomato sauce 327 ml (jar)- 290 g
Apricot compote 327 ml (jar) - low sugar - 310 g
Williams pear halves in sugar syrup 720 ml (jar) - 720 g