Sweet and Savory Box

Strawberry jam from Carpentras (155 g)
Made from strawberries which are harvested twice in the summer, grown in the Comtat Venaissin. Three varieties of strawberries, Gariguette, Cléry and Ciflorette, give this jam its amazing fruity flavour. The jam is prepared in copper cauldrons and goes beautifully with breakfasts, snacks, on bread, crêpes and pancakes…

Lavender Honey IGP (155 g)
Lavender honey (IGP – guaranteed origin) is made by bees who have drawn nectar from the beautiful lavender crop in Provence.
The honey is light yellow or white and has delicate sweetness that distinguishes it from all other types of honey. Delicious to sweeten your hot beverages and to go with your breakfast and other recipes.

Mustard with thyme (140 g)
The wonderful fragrance of thyme brings the Provençal countryside to life.
A great mustard to go with grilled meats.

Black olive spread (100 g)
A blend of black olives from the South of France. The olives are finely crushed with capers, anchovy, a dash of Cognac and aromatic herbs from Provence. This black olive spread is great on toasted bread, to go with cocktails. It is also a delicious ingredient in preparing white meat.

INGREDIENTS AND ALLERGENS:

Strawberry jam from Carpentras (155 g)
Strawberries, white cane sugar. Prepared with 75g of fruit for 100g of jam. Total sugar content after cooking 64g for 100g.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 251 kcal / 1066 kJ
Total lipids: 0,2 g,
Saturated fats: 0,1 g
Carbohydrates: 60,2 g
Sugars: 60,0 g Protein: 0,9g
Salt: 0,01 g
Storage conditions: refrigerate after opening, consume quickly

Lavender Honey IGP (155 g)
100% natural, origin France.
Storage conditions: at room temperature

Mustard with thyme (140 g)
Mustard*, 94%, distilled vinegar, thyme 2%. Allergens: mustard/sulphites. Average nutritional facts / Weight ratio for 100 g: Total calories: 150,08 kcal / 624,02 kJ
Total lipids: 10,73 g,
Saturated fats: 0 Carbohydrates: 4,65 g
Sugars: 2,86 g
Protein: 6,10 g
Salt: 0,04 g
Storage conditions: 25°C in a dry place. refrigerate after opening, consume quickly

Black olive spread (100 g)
Pitted black olives, finely crushed (100g olives for 100g finished product), water, capers: 4%, mustard (water, mustard seed, vinegar, salt, sulphites), anchovies [anchovies (fish), olive oil, wine vinegar (sulphites), salt], cognac fine Champagne for professional use, herbes de Provence, pepper.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 251 kcal / 1032kJ
Carbohydrates: 0,5 g
Sugars: 0,5 g
Total lipids: 25,4 g,
Saturated fats: 3,24 g
Protein: 1,95 g
Salt: 4,14 g
Storage conditions: refrigerate after opening, consume quickly