Aperitif box

Black olive spread (100 g)
A blend of black olives from the South of France. The olives are finely crushed with capers, anchovy, a dash of Cognac and aromatic herbs from Provence. This black olive spread is great on toasted bread, to go with cocktails. It is also a delicious ingredient in preparing white meat.

Eggplant spread (100 g)
A combination of eggplant that has been roasted, blanched and fried; this spread is great on toasted bread with cocktails.

Mustard with thyme (140 g)
The wonderful fragrance of thyme brings the Provençal countryside to life.
A great mustard to go with grilled meats.

Confit of fig (150 g)
Made with dark figs from Provence, the perfect accompaniment for foie gras.
Excellent spread on toasted bread at cocktail time or served with cheese, gorgeous with roasted meats such as breast of duck.

INGREDIENTS AND ALLERGENS:

Black olive spread (100 g)
Pitted black olives, finely crushed (100g olives for 100g finished product), water, capers: 4%, mustard (water, mustard seed, vinegar, salt, sulphites), anchovies [anchovies (fish), olive oil, wine vinegar (sulphites), salt], cognac fine Champagne for professional use, herbes de Provence, pepper.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 251 kcal / 1032kJ
Carbohydrates: 0,5 g
Sugars: 0,5 g
Total lipids: 25,4 g,
Saturated fats: 3,24 g
Protein: 1,95 g
Salt: 4,14 g
Storage conditions: refrigerate after opening, consume quickly

Eggplant spread (100 g)
Roasted eggplant 30%, blanched eggplant 30%, prefried eggplant in safflower oil 30%, water, extra virgin olive oil 6.1%, garlic, salt, parsley, sugar, pepper, thyme..
Average nutritional facts / Weight ratio for 100 g:
Total calories: 138 kcal / 569kJ
Carbohydrates: 4,04 g
Sugars: 4,24 g
Total lipids: 12,4 g,
Saturated fats: 1,64 g
Protein: 1,05 g
Salt: 0,98 g
Storage conditions: refrigerate after opening, consume quickly

Mustard with thyme (140 g)
Mustard*, 94%, distilled vinegar, thyme 2%. Allergens: mustard/sulphites. Average nutritional facts / Weight ratio for 100 g: Total calories: 150,08 kcal / 624,02 kJ
Total lipids: 10,73 g,
Saturated fats: 0 Carbohydrates: 4,65 g
Sugars: 2,86 g
Protein: 6,10 g
Salt: 0,04 g
Storage conditions: 25°C in a dry place. refrigerate after opening, consume quickly

Confit of fig (150 g)
Black figs from Provence (120g figs for 100g finished product), red wine vinegar (sulphites), sugar, mustard seed, 0.6% spices.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 168 kcal / 711 kJ
Carbohydrates: 39,4 g
Sugars: 31,4 g
Total lipids: 0,94 g,
Saturated fats: 0,5 g
Protein: 1,05 g
Salt: 0,01 g
Storage conditions: refrigerate after opening, consume quickly