Discover the culinary specialties of Provence here. And of course the essential spreads and olive oils ...
Spreads, condiments, aperitif almonds ...
Mont Ventoux small spelt with Nyons olives and olive oil 314 ml (jar) - 240 g
Spreads, condiments, aperitif almonds ...
Tomato pulp with basil 314 ml (jar) - 270 g
Spreads, condiments, aperitif almonds ...
Provençal sauce 314 ml (jar) - 270 g
Spreads, condiments, aperitif almonds ...
Zucchini fondue with tomatoes 327 ml (jar) - 290 g
Spreads, condiments, aperitif almonds ...
Eggplants sauteed in tomato sauce 327 ml (jar)- 290 g
Spreads, condiments, aperitif almonds ...
Ratatouille niçoise 327 ml (jar) - 290 g